5 Kitchen Zones

It is like Legos building blocks.

5 kitchen zones. Divide your kitchen into five zones. Some people have taken the zone concept past the five core work zones mentioned above. 1 The cooking zone 2 The provisions zone 3 The washing area 4 The preparation area 5 The storage area.

This takes the user from the dirty zone to the clean zone moving from the trash and the sink to the dishwasher. Just steps from the island prep area and main sink a pro-style six-burner range anchors the cooking zone. We guide you through the mastery of our field.

Nobody knows for sure. Here the peninsula really comes into play. These should be a minimum of 24 inches on one side and 18 on the other.

Despite what you may think a bigger kitchen is not always a better one. The cooking zone is basically everything you need to make a meal save for the food which is kept in the pantry. Everyday dishware and glassware zone.

The kitchen is also known as the non-volley zone In another sport standing in the non-volley zonekitchen would be called goal tending. Plan sufficient storage space. The kitchen is now organized into five work-friendly zones.

You cannot step into the kitchen to hit a ball that has not yet bounced even though its so tempting to go right up to the net and smash a high shot mid-air to your opponent. The kitchen cook zone typically contains the ovens stove extractor warming drawers and any other cooking-related appliances. Plan in 5 kitchen zones Consumables Non-consumables Cleaning Preparation Cooking Avoid shelves in base cabinets.