Farmhouse Rules Apple Pie With Cheddar Cheese Crust

These three things make for a warm tangy treat perfect for fall Leader says.

Farmhouse rules apple pie with cheddar cheese crust. Heat oven to 425 degrees F. Add the apple mixture and dot with butter. Apple pie with cheddar cheese crust.

Put the butter in a separate bowl. The easiest way for first-timers to try this tradition is by simply topping their pie with a slice of sharp cheddar cheese. Cut in shortening until mixture resembles coarse crumbs.

Cover the top of the apples with the second pie dough pressing the edges to seal the crust. When autocomplete results are available use up and down arrows to review and enter to select. Place the pie on baking sheet and bake for 25 minutes.

Cheese specifically sharp cheddar has been served with apple pie in the US. But the combination was likely born in England in the 17 th century. Lower the oven to 350 and bake for 45 to 50 minutes more until golden brown.

How to make it. Lower the oven temperature to 350F and bake 50 minutes more until the crust is golden brown. Make 5 air slits in the center of the pie.

Bake until the crust is set about 25 minutes. Combine flour. To make the dough in a bowl combine the flour salt sugar and cheese breaking apart any large clumps of cheese.