Farmhouse Rules Recipes Spaghetti And Meatballs

Transfer meatballs to a plate pour off any oil and carefully wipe out the skillet with a paper towel.

Farmhouse rules recipes spaghetti and meatballs. Nancy Fuller is teaching her grandson Miles and a few of his friends how to cook. Spaghetti Meatballs with Fresh Breadsticks Ingredients. In a large skillet heat 1 tablespoon oil over medium heat.

1 Drain the spaghetti and return to the pan. Add meatballs to sauce. 3 add the meatballs reduce the heat to medium and continue cooking until the meatballs have cooked through and the sauce has thickened about 30 minutes longer.

In a large bowl mix all ingredients together until everything is well combined. Add garlic Italian seasoning salt basil and pepper flakes and cook 1-2 minutes. Turn the heat down to medium-low so the sauce can simmer.

1 cup Bread Crumbs. 2 Ladle some of the meatballs and sauce over the spaghetti. Cook the meatballs for 3-4 minutes before using a spatula or tongs to flip them to the opposite side.

Add the pasta sauce to the skillet and heat on low and add the meatballs to the sauce. Stir the chopped basil into the tomato sauce. Serve with spaghetti and Parmesan cheese.

My favorite part of this recipe is pairing the meatballs. 14 cup Olive oil. Using a small cookie scoop or your hands form meatballs and place on a foil-lined cookie sheet.