Olive Garden Gnocchi Soup Slow Cooker

Ingredients 1 12 to 2 pounds chicken breasts 3 to 4 large chicken breasts 1 12 cups shredded carrots 3 cloves garlic minced 1 teaspoon dried parsley 12 teaspoon dried basil.

Olive garden gnocchi soup slow cooker. Add the remaining ingredients with the exception of the spinach half-and-half and gnocchi. It is simple to make and so delicious. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Add gnocchi to soup and combine well. Easy copycat recipe for olive gardens chicken gnocchi soup. This chicken gnocchi soup is full of flavor in every bite.

Switch off the saute setting. After the cooking time is up cook the gnocchi as directed on the package in boiling water on the stove-top add the kale to this pot and cook at the same time as the gnocchi the kale will take about 4 minutes to cook. Add the thyme carrots chicken spinach nutmeg gnocchi parsley and salt.

Pour seasoned chicken broth over the ingredients in the crock and cook on HIGH for 4h or on LOW for 8h. Add the liquids and all the other ingredients except the gnocchi half and half and spinach. Cover and cook on LOW for 6 hours.

Shred chicken and add back to the soup along with evaporated milk cornstarch. Heat olive oil in a large pot over medium heat. Cook on low for three to four hours adding the gnocchi in for the last hour of cooking.

Continue simmering until the soup is heated through. Shred the chicken with 2. Heat olive oil in a large pot over medium heat.