Olive Garden Gnocchi Soup Vegetarian

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Olive garden gnocchi soup vegetarian. Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi. Gently stir in gnocchi. Add onion carrots and celery and.

Cook for 3-5 minutes until gnocchi are done. Sauté onion celery and carrot along with a couple pinches. Add celery onions and carrots and sauté for until onions are translucent about 3 minutes.

This Olive Garden gnocchi soup is a copycat recipe and it tastes better than the real thing. Then add vegetable broth non-dairy milk salt pepper and poultry seasoning and stir. Simply hold the croutons and choose the oil and vinegar dressing.

Add vegetable broth salt pepper thyme and a the bay leaf and bring to a boil. Add spinach and gnocchi. Its loaded with tons of veggies and pillow soft gnocchi in a creamy flavorful broth.

Heat olive oil over medium heat. Instructions Heat olive oil in a large pot over medium heat. Bring mixture to a boil then to a simmer.

You will enjoy this soup packed with chicken vegetables creamy broth and soft gnocchi. Add in garlic and sauté until fragrant about 30 seconds. Add diced onions and celery and sauté for 5 minutes.