Olive Garden Soup Recipe Pasta E Fagioli

Add onions carrots celery and tomatoes and simmer for about 10 minutes.

Olive garden soup recipe pasta e fagioli. If you want to use all Italian Sausage thats fine. Slow Cooker Olive Garden Pasta e Fagioli. Add the red and white kidney beans beef stock oregano pepper parsley Tabasco spaghetti sauce and pasta.

Add onions carrots celery and tomatoes. Stir and cook until the onions are soft and translucent approximately 5. Also add beef stock oregano pepper Tabasco spaghetti sauce and noodles.

How to Make It. Pot until beef starts to brown. Ingredients 2 Tbsp olive oil divided 1 lb lean ground beef 1 12 cups chopped yellow onion 1 cup diced carrots about 2 medium 1 cup diced celery about 3 stalks 3 cloves garlic minced 1 Tbsp 3 8 oz cans tomato sauce 2 145 oz cans low-sodium chicken broth 12 cup water then more as desired.

Whisk in chicken broth tomato sauce diced tomatoes basil oregano thyme Italian sausage and 1 cup water. Heat a large stock pot or dutch oven over medium heat. Heat a large dutch oven or a stockpot over medium heat.

Add a bit more olive oil to the pot and stir in garlic onions celery and carrots. Add the ground beef and cook breaking it up until no longer pink approximately 5 minutes. How to Make Pasta e Fagioli In a dutch oven or soup pot heat up a tablespoon of olive oil at medium heat and brown your beef.

A rich hardy soup that is full of flavor and goodness. Drain excess fat and set aside. Brown the ground beef in a large pot over medium high heat and drain any excess grease.