Olive Garden Dressing Chicken Marinade
Olive Garden Signature Italian Dressing.
Olive garden dressing chicken marinade. Trim the chicken cut it into bite-sized pieces and toss with the dressing to coat. Do the same with your vegetables. It is the perfect combination.
Rice or buttered noodles. Another great use for the olive garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. Instructions Pound the chicken breasts to an even thickness using a meat mallet or rolling pin wrapped in saran wrap.
Let it marinate while you get the veggies ready. Pour the marinade over top toss to coat the chicken. 2Place 2-3 large boneless skinless chicken breasts into the Ninja Foodi.
Wash peel and cut vegetables. Pulse 2 teaspoons each dijon mustard and cider vinegar 1 teaspoon kosher salt 14 cup olive oil and 12 cup soft tofu in a blender until. In a medium sized bowl whisk dressing mix olive oil white vinegar water and mayonnaise.
1Pour one cup of Olive Garden Italian Dressing into the Ninja Foodi. I marinade mine overnight if I can because we like a lot of flavor. 2Place 2-3 large boneless skinless chicken breasts into the Instant Pot.
Pour 2 cups of Olive Garden Italian dressing over the top of chicken. Marinade the chicken bites in dressing at least 30 minutes at minimum but preferably at least 2-3 hours. 1Pour one cup of Olive Garden Italian Dressing into the Instant Pot.